Tasmania, we loved it. We rented a car when we got there and spent our time driving to a few of Tassie's more famous sights.
Bay of Fires, Wineglass Bay,
MONA....The island was beautiful, uncrowded and - as the dairy capital of Australia (or so it would seem from the many, many fields of grazing cows) - it had a ton of delish local ice cream.
We got back on Sunday, just in time for the new school year to start. And with a sigh of relief, I walked Gus to school on Monday for his first day of the new school year . Whew - now I can get back to my thesis in a more full-time way, which is a big relief given the fact that I've got to wrap up this beast by the end of July.
Eureka Farm, for all things fruity, where we stopped for raspberries and ice cream.

Fun with raspberries.

A hike to Wineglass Bay, voted one of the top ten beaches in the world by Outdoor magazine (only they forgot to mention that it's only accessible via a 1.5 hour hike up and over a mountain).

We made it! The water was i-cy (another Sydneysider told me he got in the water and started looking around for icebergs), but after a hike up and over a mountain, it was perfectly refreshing.

Making new friends at the beach.

Resting on the hike back.

When we got back to Sydney, we asked Gus what his favourite part of the trip was. He told us it was the jumping pad at the caravan park that we stayed at during the first two nights of our trip. Ah well.