Friday, October 29, 2010

Listen up, participaction people

It's not always a big love affair between Australia and I. I have my days when I am completely frustrated by how different it feels from Canada (and not in a good way). For example, Aussies don't seem to use that politeness/political correctness filter that most of us Canadians use in our conversations. More than once I've left a conversation thinking "Was that guy a total jerk, or was he just being Australian (and am I being too Canadian)? Also, I can't stand that they still teach scripture in public schools, and don't get me started on the attitudes towards and treatment of asylum seekers in this country (I know, I know, I'm just asking for a mean comment from Anonymous....bring it on!).

But, here's where I think they've done something really great. Surf Life Saving is an iconically Australian organization, largely run by volunteers, who patrol the beaches and save people from rips, stingers and sharks. The best part about it is the Nippers program for kids. This program runs throughout the summer months, once a week, on the beach, and it involves sand and water sports for kids. It's designed to encourage fitness outdoors and to teach surf safety (and if you could experience our beach with its huge waves and massive rips - you'd know how important this is). And because it's run mostly by volunteers, it leads to a a real sense of community. Gus is in Nippers this year and he's loving it. He's especially loving board training and since he's started it, he likes to talk to me about catching a good glider and the value of eskimo rolls (I told him he should tell his instructor that they should be called inuit rolls, but he won't do it).

So, participaction, are you listening? How about a snow safety program? Just think about it.

Gus in board training:


Parents and kids waiting for Nippers to start.

Gus, waiting for Nippers (yeah - I don't get the hat either)

Sand races

Swim races


Check


It's funny how the simple task of making a list can be so motivating. For the past two years that we've been here, on the Friday nights when we occasionally order pizza, I've been tempted to order the Aussie pizza (toppings: egg, bacon and ham) but have always just ended up going with the safe bets that I know we'll all like.

After writing the list earlier in the week, I finally ordered a large Aussie pizza from Crust last night (Friday night=takeaway night for us). The verdict: pretty yum. The egg looked like it had been beaten then poured over top the bacon and ham and then topped with cheese. Not bad, not bad at all.

Now to book that flight to Uluru.

Tuesday, October 26, 2010

The List

Top 20 things on my list before I leave Oz.


Thanks to chicmate's etsy shop for making the list look pretty.

Thursday, October 21, 2010

Let them eat (mud) cake

Mud cake, mmmm. One of the things I love about Australia is that mud cake can be found everywhere, in cafes, on all the dessert menus, and as of last week - in my home.

Last week, someone gave me this recipe for mud cake. It's super easy and super delish.

Melt 200g dark choc and 200g butter.

Add ¼ cup cocoa, 1 teaspoon vanilla essence, 1 cup castor sugar, 3 eggs lightly beaten, sift in ¾ cup self raising flour. Combine.

Pour half into lined and greased cake pan. Add 100g chopped chocolate. Pour over remaining cake mix.

Bake 55-60 mins at 160C.

I made it last week and we all inhaled it over the next couple of days. Even Vic, who prefers savoury to sweet, enjoyed a few pieces that night and with a coffee for smoko the next day.

Wednesday, October 13, 2010

Images of Bali












Bali was everything we hoped for and more, a perfect mix of experiencing a new culture, new sights and smells, and plenty of sun, sand, snorkeling, fishing, spa-ing and chillaxing.